The Boonville Area Chamber of Commerce holds both a Spring and a Fall Progressive Dinner each year. A progressive dinner involves several member businesses that host and serve a portion of the evening’s menu. Appetizers, soup and salad, main course, and dessert are provided and dished up at different businesses throughout the meal. The dinners are a fun way to meet people, learn about the hosting businesses or organizations, and enjoy an impressive meal.
If you want to be a part of one of our dinners, please let us know what you would like to provide for the evening. This is a great time to network and promote your business or organization. Many times businesses team up to serve a portion of the meal.
We would like to thank the follow businesses for hosting a portion of our Progressive Dinners.
Our progressive dinners are fundraisers for the Chamber of Commerce—Thank you!
Spring Progressive Dinner Hosts
Phoenix Public House & Eatery
Soup & Salad:
Aaron’s Sales & Leasing
Fall Progressive Dinner Hosts
Soup & Salad:
A Baker Floral Co.
Concerned Citizens for a Better Community (CCBC)
These dinners are fundraisers for the Chamber. There is a limit of 50 tickets per dinner. Call the Chamber office to order tickets or complete the order form and email, fax, or mail the form to us. Once we receive payment, we will be happy to mail the tickets to you, hold the tickets for you to pick up at our office or at the event. Let us know your preference. The Chamber will accept cash, checks and money orders. We also can process credit and debit cards. Please contact us—call, email, fax, or mail—for further assistance.
Ticket Order Form